Paneer Makhani requires paneer, a rich, creamy gravy base made from tomatoes, cashews, and onions, along with butter and cream, and a blend of aromatic whole spices (like bay leaves, cardamom, cinnamon, cloves) and powdered spices (Kashmiri red chili powder, garam masala, salt, and sugar). Key flavor enhancers include kasoori methi (dried fenugreek leaves), ginger, and garlic
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